Video Editor | Boston, MA | America’s Test Kitchen

America’s Test Kitchen is seeking a talented Video Editor to help create a slate of original video programming. The ideal candidate has experience editing short-form videos, a passion for food, proficiency with NLE systems including Premiere, experience with color correction and graphics, keen organizational and project management skills, a knack for creative problem solving, and the ability to adapt and collaborate in a fast-paced creative team environment. Your Day-to-Day: Edit short form videos, including sales and marketing videos, as well as content for YouTube and ATK social channels, under guidance of Managing Producer Manage post-production workflow Color correction and graphics Work with senior producers and other stakeholders to execute strategy Work with Post-Supervisor on media management Edit videos, working with social, design and other relevant departments Proficiency with NLE systems required (Premiere, AE, etc.), including editing, graphics & color correction Keep up-to-date with video production trends What You Bring to the Team: 3+ years of experience editing digital video content Proficient with Adobe Creative Cloud (Premiere, After Effects, Illustrator, and Photoshop) Must have a collaborative team-oriented mentality along with the ability to work independently and under close direction Must have great communication skills and be able to give and receive critical feedback in a team environment Culinary video experience and a passion for cooking a plus. Please submit your resume and a cover letter as well as links to your website, social channels or reel for consideration. About America’s Test Kitchen The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. Why America’s Test Kitchen: We’re passionate about cooking, and about creating the best place to work. We’re small enough for your ideas to make a big impact, and large enough to offer you opportunities to grow professionally at any stage of your career. We want you to take risks and make mistakes — that’s how innovation happens in our test kitchen, in our offices, and in life. We at America’s Test Kitchen believe food media can be a powerful force for social change. We are passionate about building an inclusive workforce that represents many different cultures, backgrounds, abilities, identities, and perspectives. We welcome your application.